This is a ceramic butter dish I made. The butter goes in the top portion and water goes in the bottom portion. When the top is placed into the bottom, the water forms a seal around the butter, preventing it from going rancid. You can then leave it out of the refrigerator, and you always have 'spreadable' butter!
Tuesday, June 17, 2008
French beurrier - butter dish
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1 comment:
I want one!!
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